Chinese Food

[sauerkraut fish]

This is from the hotel.

Fish

Fish flavored shredded pork (spicy version)

Fish flavored pork is sour and sweet. I don't think it's greasy. With a bowl of rice, I can't resist it. My dishes are all made by myself. They must not be authentic. But delicious food is king's way. Don't talk much. Serve.

Sauerkraut

As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.

Upgraded laver and egg soup

Usually, when you drink ordinary laver and egg soup, you will have rice with you. If you drink the soup, you will make an upgraded version. You can have more materials and drink enough ~ (*^__ ^*) hee hee

Boiled meat slices

I can't put anything in my refrigerator. I took a piece of tenderloin and thawed it with cold water.

Simple boiled fish

Mapo Tofu

Mapo Tofu (spicy tofu)

It can be aimed at those students who are talented and not rich in food materials.

Dried bean

I always order this dish in the restaurant. I always want to try it myself. I made it for the first time. It tastes good. It's all eaten up.

Fish flavored shredded pork

Mapo Tofu

Tripe with red oil

Sichuan cold noodles

To be honest, I really don't have much interest in noodles. After careful calculation, the types of noodles I can eat are quite limited - first, Lanzhou beef noodles. I only eat capillaries, then noodles. It must also be Longxu noodles. I don't ... ...

Beauty sea jelly

Mr. Tian finally got himself tossed and turned ill (also. I didn't feel well that day when he didn't eat strawberries at all). Stomach cold? What kind of stomach are you? I got a few shots in the hospital ~ ~ I got up to cook porridge in the mor... ...

Fried pork with dried Youxian flavor (Sichuan Hunan mixed version)

First of all, it's my own innovative dish. It's not a real Hunan dish. As a real Chongqing sister, I must put Pixian bean paste in the fried pork or pork slices with five flowers. It's similar to double cooked pork, but the side dishes are you C... ...

Stir Fried String beans

Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and... ...

Spicy chicken with double peppers

After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...

Sichuan style streaky pork

Boiled fish